Here's a macaroni and cheese recipe that I wanted to share with you because the kids really liked it. It's a super simple recipe with some great flavor - different from a traditional mac & cheese and Y-U-M-M-Y!! :)
Ingredients:
1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottagecheese
1 (8 ounce) container sour cream (or plain yogurt)
1/4 cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
1/4 cup butter, melted
Directions:
1. | Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain. |
2. | In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture. |
3. | Bake 30 to 35 minutes, or until top is golden. **Makes 6 Servings |
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